If they had the right electrical outlets, maybe I could...
[ She's on mochi preparations. Meanwhile... ]
I'm on tonkatsu duty?
[ It's rhetorical at this stage! But with Ayaka's guidance, he's able to successfully get it properly dredged and coated in panko once it's all prepared. But the intimidating part for Cloud? Was the oil. But the Kamisato kitchen well equipped. And with the slices of pork cutlet tenderized and covered in nice, dry and flaky panko, there'd be no real spitback once everything comes up to temperature.
Loosing a cool sigh, he keeps a close eye on the pork once it's gently lowered into the cooking oil to fry. Really, it was all about not keeping it in for too long, not panicking, and trusting the temperature before taking them out. Alas, unless Ayaka tells him about the double-fry technique, they won't come out as crunchy. But they're cooked at least!
But as he prepares it via Ayaka's instructions, he also keeps a watchful eye on how she prepares the mochi, blinking curiously as it takes on a color entirely unique from the traditional pink hues her sakura mochi was known for. It...actually looks really cool to make? ]
How long'd it take you to perfect your first mochi?
no subject
[ She's on mochi preparations. Meanwhile... ]
I'm on tonkatsu duty?
[ It's rhetorical at this stage! But with Ayaka's guidance, he's able to successfully get it properly dredged and coated in panko once it's all prepared. But the intimidating part for Cloud? Was the oil. But the Kamisato kitchen well equipped. And with the slices of pork cutlet tenderized and covered in nice, dry and flaky panko, there'd be no real spitback once everything comes up to temperature.
Loosing a cool sigh, he keeps a close eye on the pork once it's gently lowered into the cooking oil to fry. Really, it was all about not keeping it in for too long, not panicking, and trusting the temperature before taking them out.
Alas, unless Ayaka tells him about the double-fry technique, they won't come out as crunchy. But they're cooked at least!But as he prepares it via Ayaka's instructions, he also keeps a watchful eye on how she prepares the mochi, blinking curiously as it takes on a color entirely unique from the traditional pink hues her sakura mochi was known for. It...actually looks really cool to make? ]
How long'd it take you to perfect your first mochi?